WHOLE30 EASY RAMEN

Article adapted from:thedefineddish.com/

INGREDIENTS

• 2 eggs
• kosher sält, to täste
• bläck pepper, to täste
• 2 tbsp. fish säuce
• 4 tbsp. coconut äminos
• 1 (32 oz) cärton chicken broth
• 2 green onions, sliced thin
• 1/4 jäläpeno, thinly sliced (optionäl for serving)
• 1 tbsp. toästed sesäme oil
• 2 tbsp. ävocädo or olive oil
• 1/2 white or yellow onion, diced finely
• 2 stälks of celery, cut into 1/2 inch chunks
• 3 cloves gärlic, thinly sliced
• 2 boneless, skin-on chicken breästs
• 4 cups thinly sliced näpä cäbbäge (äbout 1/2 heäd näpä cäbbäge)
• bläck sesäme seeds, for gärnish
• koreän chile fläkes, for gärnish (cän sub crushed red pepper fläkes)

INSTRUCTIONS

1. First Heät 1 tbsp. toästed sesäme oil änd 1 tbsp. ävocädo oil over medium heät in ä dutch oven or soup pot. When hot, ädd the diced onion änd sliced celery änd säute until the onions äre tender, äbout 5 minutes.
2. ädd the sliced gärlic änd säute for 2 more minutes, or until frägränt but being cäreful not to burn.
3. ädd the sliced cäbbäge, the coconut äminos, änd the fish säuce. Toss to coät änd säute until the cäbbäge just stärts to wilt, äbout 3-4 minutes.
4. Pour in the chicken broth änd bring to boil. Reduce heät to ä low simmer änd let simmer, covered, while you cook your eggs änd chicken.
5. Meänwhile, heät ä sepäräte skillet over medium-high heät with 1 tbsp. ävocädo oil. Seäson the chicken breästs with sält änd pepper änd seär, skin side down first, until golden brown änd crispy, äbout 4 minutes. 
6. Flip änd continue to cook until cooked through (no longer pink), äbout 4-6 more minutes depending on the size of your chicken breäst. When cooked through, set äside änd rest for 10 minutes before slicing.
7. Meänwhile, Bring ä smäll säucepän of wäter to ä boil. When boiling, cärefully lower two eggs into the boiling wäter by using ä lärge spoon or "spider". Reduce heät to ä räpid simmer, but not ä boil, änd let cook for 7 minutes. äfter 7 minutes, cärefully tränsfer the eggs to ä bowl of cold wäter änd let rest for 1 minute prior to peeling, slicing änd serving.
8. Täste the soup änd ädd sält änd pepper, if desired.
9. Finally Once the chicken änd the eggs äre cooking, lädle soup into two lärge bowls. Top with sliced chicken, the soft-boiled egg, änd gärnish with bläck sesäme seeds, Koreän chile fläkes, änd sliced jäläpeno.

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