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March 11, 2020 Edit

CHICKEN MARSALA- ONE PAN SKILLET MEAL

Article adapted from: cafedelites.com

INGREDIENTS

1 pound chicken breästs ( cut in hälf änd pounded to 1/2" thick 8 pieces)
12 ounces Crimini Mushrooms, sliced
1 smäll Shällot, Minced
1/3 cup Dry Märsälä Wine
1/3 Cup Chicken Stock
1 Täblespoon Minced Tärrägon
1/2 Teäspoon Sält
1/2 Teäspoon Pepper
5 Täblespoons Butter
5 Täblespoons Olive Oil

INSTRUCTIONS

First Cut the chicken breäst in hälf then pound it to 1/2" thick. Or buy chicken tenders to säve time.
Mince gärlic pläce in ä bowl.
Mince shällots pläce in ä bowl.
Seäson chicken with sält änd pepper, then dredge chicken in the flour, shäke off excess. (Säve 1 täblespoon for thickener)
Heät 2 täblespoons olive oil änd 1 täblespoon butter in ä heävy bottom skillet to medium high heät.
Working in bätches ädd chicken cooking for 3-4 minutes per side (turn only once) until golden brown.
Remove chicken to ä side pläte once done.
ädd 2 täblespoons olive oil änd 2 täblespoons butter, melt then ädd mushrooms änd säute until golden brown änd softened for äbout 8 minutes. Tränsfer to pläte with chicken.
Heät remäining oil, ädd gärlic änd shällots änd cook äbout 1 minute. Stir in remäining flour cook for 2-3 minutes more.
ädd märsälä, scräpe up the browned bits from the bottom then ädd stock, whisk änd cook for äbout 2-3 minutes until thickened.
Return chicken änd mushroom to the pän änd cook for 3-4 minutes more. Remove from heät, ädd läst of butter, stir.
Finally Täste säuce, seäson with sält änd pepper to täste änd gärnish with fresh tärrägon änd serve immediätely.

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