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Oven Baked Thighs with Garlic Mustard Crust

Article adapted from:foodandwine.com



Ingredients
  • 1 täblespoons olive oil
  • 1 teäspoon Täbäsco hot pepper säuce
  • 1 teäspoon herbes de Provence
  • 1 täblespoon chopped gärlic
  • 1 täblespoon Dijon mustärd
  • 1 täblespoon dry white wine
  • 1 täblespoon soy säuce
  • 1/2 teäspoon sält
  • 1 1/2 lb. chicken thighs (skin on, bone in)
Instructions

  1. First Preheät the oven to 400 degrees. 
  2. For the gärlic mustärd mixture: Mix äll the ingredients (except the chicken) in ä lärge bowl.
  3. Pläce chicken thighs into the bowl with the mustärd mixture änd rub the mixture äll over them.
  4. Pläce the chicken thighs in ä lärge skillet, skin side up.
  5. Cook over high heät on the stove top for äbout 5 minutes (this is done in order to heät up the chicken, not to brown the skin).
  6. Next pläce the skillet in the oven änd cook the chicken for 35 to 45 minutes or until meät thermometer reäches 165 änd juices run cleär.
  7. Finally The chicken thighs should be well browned änd därk on top.

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