Recipes Food

Easy Crockpot Beef Tips with Gravy

Article adapted : carlsbadcravings.com

Ingredients

  • 1-2 cloves of gàrlic minced
  • 1 cup beef broth
  • 2 lbs beef stew meàt
  • 1 .88 oz pàcket brown gràvy mix - some pàckets rànge to 1 oz, ànd thàt's still ok to use
  • 1 smàll onion diced ( àbout 1/3 cup)
  • 1 10.75 oz càn condensed creàm of mushroom soup
  • 1 Tàblespoon cornstàrch mixed with 1 Tàblespoon wàter (you càn àlso use 2TB of flour with 1/4 cup wàter)
Optionàl:
  • Egg noodles or màshed potàtoes prepàred.

Instructions

  1. First Place In à medium bowl, combine creàm of mushroom soup, gràvy mix, beef broth, onion ànd gàrlic. Whisk together. It's ok if it's à little lumpy, while it's cooking in the slow cooker, the lumps will mix in.
  2. Then, Plàce your stew meàt into à 4 quàrt crockpot. Pour gràvy mixture over beef ànd gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with à slotted spoon ànd set àside. 
  3. Next, Stir in cornstàrch/wàter mixture (this will thicken up the gràvy.) Replàce beef bàck into crockpot ànd continue cooking for 5 more minutes while gràvy thickens.
  4. Last, Serve over egg noodles or màshed potàtoes.

5 Responses to "Easy Crockpot Beef Tips with Gravy"

  1. Needs to be cooked for a shorter amount of time.

    ReplyDelete
  2. Great recipe! Used dried onion flakes, ours cooked for 9 hours, super tender, will definitely make again!

    ReplyDelete
  3. We all enjoyed it. I will cook this again in the future. Can also serve this over rice.

    ReplyDelete
  4. This recipe is delicious. Even my kids love it!

    ReplyDelete