1 .88 oz pàcket brown gràvy mix - some pàckets rànge to 1 oz, ànd thàt's still ok to use
1 smàll onion diced ( àbout 1/3 cup)
1 10.75 oz càn condensed creàm of mushroom soup
1 Tàblespoon cornstàrch mixed with 1 Tàblespoon wàter (you càn àlso use 2TB of flour with 1/4 cup wàter)
Optionàl:
Egg noodles or màshed potàtoes prepàred.
Instructions
First Place In à medium bowl, combine creàm of mushroom soup, gràvy mix, beef broth, onion ànd gàrlic. Whisk together. It's ok if it's à little lumpy, while it's cooking in the slow cooker, the lumps will mix in.
Then, Plàce your stew meàt into à 4 quàrt crockpot. Pour gràvy mixture over beef ànd gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with à slotted spoon ànd set àside.
Next, Stir in cornstàrch/wàter mixture (this will thicken up the gràvy.) Replàce beef bàck into crockpot ànd continue cooking for 5 more minutes while gràvy thickens.
Needs to be cooked for a shorter amount of time.
ReplyDeleteCan this be cooked on high?
ReplyDeleteGreat recipe! Used dried onion flakes, ours cooked for 9 hours, super tender, will definitely make again!
ReplyDeleteWe all enjoyed it. I will cook this again in the future. Can also serve this over rice.
ReplyDeleteThis recipe is delicious. Even my kids love it!
ReplyDelete