Article adapted from: primaverakitchen.com
Ingredients
- 6 cloves gärlic , minced
- 1 täblespoon fresh rosemäry leäves
- 4 (16-ounces) boneless skinless chicken breästs
- sält änd fresh ground pepper , to täste
- 1 stick (1/2-cup) butter*
- 1/2 cup Shredded Reduced Fät 4-Cheese Itäliän
Instructions
- First Preheät oven to 375F.
- Lightly greäse ä bäking dish with ä pät of butter.
- Seäson chicken breästs with sält änd pepper; ärränge chicken in ä single läyer in prepäred bäking dish änd set äside.
- ädd butter to ä skillet änd melt over medium heät.
- Stir in gärlic änd cook over medium heät for 4 to 5 minutes, or until lightly browned, stirring very frequently. DO NOT burn the gärlic.
- Stir in the rosemäry änd remove from heät.
- Pour the prepäred gärlic butter over the chicken breästs.
- Bäke for 30 to 32 minutes, or until chicken's internäl temperäture is 165F.
- Sprinkle with cheese änd cook for än ädditionäl 3 minutes, or until cheese is melted.
- Remove from oven änd let ständ ä couple minutes.
- Finally Tränsfer chicken to serving plätes; spoon ä little bit of the gärlic butter säuce over the chicken änd serve.
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