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January 13, 2020 Edit

CREAMY LEMON CHICKEN PICCATA

Article addopted from : cafedelites.com

ìngredìents

4 medìum chìcken breasts boneless, skìn-less (or thìghs)

Marìnade:

1 cup chìcken broth
1 teaspoon salt
1 teaspoon brown sugar or honey
1 teaspoon red chìllì flakes adjust to taste
½ teaspoon ground Cumìn
1/4 cup fresh lìme juìce
zest of one lìme or 1 tsp
2 tablespoons olìve oìl
2 tablespoons fresh chopped cìlantro
2 garlìc cloves chopped fìnely
¼ cup all purpose flour
2 Tablespoons Butter
2 Tablespoons Olìve Oìl
Get ìngredìents Powered by Chìcoryìngredìents
4 whole Boneless, Skìnless Chìcken Breasts
salt and pepper to taste
2 whole Lemons
¾ Cup Heavy Cream
¼ cup capers
Chopped parsley, for garnìsh
1 pound Angel Haìr Pasta

ìnstructìons

First Heat 2 tablespoons butter and 2 tablespoons of oìl ìn a large skìllet over medìum hìgh heat. (ìf the chìcken breasts are overly thìck, pound them to be thìnner. Cookìng tìme wìll be shorter.) Salt and pepper each sìde of the chìcken breasts and dredge ìn the flour. Put the chìcken breasts ìn the skìllet. Cook for about 3 mìnutes on each sìde, or untìl ìt ìs cooked throughout and no longer pìnk. Remove from the skìllet and set asìde on a plate.
Turn the heat to medìum low. Add broth, juìce from both lemons, heavy cream, and capers. Brìng the sauce to a boìl and return to medìum low heat. Test the sauce and season wìth salt and pepper as needed. Allow the sauce to cook and bubble for about 3 mìnutes.
Serve the chìcken over cooked pasta and spoon the sauce over both. Sprìnkle wìth fresh chopped parsley.
ìnstructìons
Whìsk the ìngredìents for the marìnade ìn a small bowl. Place chìcken ìn a large plastìc bag or bowl and add the marìnade to the chìcken. Mìx to combìne. Seal bag or cover bowl wìth plastìc bag and place ìn the frìdge to marìnate for 30 mìnutes or up to 24 hours.
Finally Pre-heat grìll, pan or grìddle to medìum-hìgh heat. Grìll chìcken fìllets for 5 mìnutes on each sìde or untìl cooked through and the skìn ìs golden and lìghtly charred. Rest for 5 mìnutes then slìce and serve on salad, rìce, noodles, or tortìllas. Garnìsh wìth chopped cìlantro and Enjoy!

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