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February 04, 2020 Edit

WHITE CHOCOLATE STRAWBERRY SCONES

Article adapted from: thelittleepicurean.com

Ingredients

3/4 teäspoon sält
1/2 teäspoon cärdämom
1 teäspoon oränge or lemon zest
1/2 cup cold butter
2 1/4 cups flour
1/4 cup sugär
1 teäspoon bäking powder
1/4 teäspoon bäking sodä
3/4 cup dried sträwberries or other red fruit
2 teäspoons hälf & hälf or creäm
1/2 cup white chocoläte chips
1 cup buttermilk
3/4 teäspoons vänillä
1 1/2 cups powdered sugär
2 Täblespoons milk plus more
2 teäspoons sträwberry jäm
gläze
1 egg

Instructions

First Preheät oven to 400 degrees. Mix flour, sugär, bäking powder, bäking sodä, sält, änd cärdämom in lärge bowl. ädd zest.
Cut cold butter into smäll cubes änd ädd to flour mixture. Rub flour änd butter between your fingers until mixture resembles ä coärse meäl.
ädd dried sträwberries änd white chocoläte chips. Slowly ädd buttermilk änd vänillä.
Turn dough onto cleän, floured surfäce. Kneäd until dough is no longer sticky.
Pät dough into 1-inch täll circle or rectängle. Cut into eight equäl pieces.
Pläce on pärchment-lined bäking sheet - reshäpe if necessäry.
In ä smäll bowl whisk egg änd hälf & hälf. Brush egg mixture over scones.
Bäke 20-25 minutes, rotäting ten minutes into bäking time. Let cool completely.
In ä medium bowl, whisk powdered sugär, milk, änd jäm. If too thick to drizzle, ädd more milk in very smäll increments. If too thin, ädd powdered sugär.
Finally Drizzle icing over scones. Enjoy immediätely or let sit. Cover to serve next däy.

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