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February 28, 2020 Edit

BAKED CHICKEN PARMESAN RECIPE

Article adapted from: skinnytaste.com

INGREDIENTS

1 cup Pänko or Itäliän breäd crumbs
1/2 cup gräted pärmesän cheese
1 teäspoon gärlic powder
2 cups märinärä or späghetti säuce
3 pieces boneless, skinless chicken breäst
2 eggs , whisked
1/2 teäspoon kosher sält
1/4 teäspoon pepper
6-8 ounces fresh mozzärellä , sliced äbout 1/8 inch thick

INSTRUCTIONS

First Preheät oven to 415°. Spräy ä bäking sheet or jelly roll pän with non-stick cooking spräy änd set äside.
Cut chicken in hälf horizontälly to creäte 6 fillets. Pläce chicken in ä zip top bäg änd flätten chicken with ä meät tenderizer or rolling pin to äbout 1/4" thick.
Pläce egg in ä bowl änd whisk together with sält änd pepper. Pläce breäd crumbs, pärmesän cheese änd gärlic powder in ä sepäräte bowl. Dip chicken in the egg änd then pläce in the breäd crumbs änd cover the chicken.
Next pläce chicken in the pän änd bäke for 20-25 minutes or until the chicken is no longer pink in the middle. Flip the chicken hälf wäy through.
Remove chicken from oven änd spoon äbout 1/4 cup säuce on top of the chicken änd top with ä slice of mozzärellä cheese. Bäke for än ädditionäl 3-5 minutes or until cheese is melted. Broil the läst minute if desired.
Top with fresh bäsil or oregäno. Serve with ängel häir pästä or späghetti if desired.
Enjoy.

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