Article adapted from: fromvalerieskitchen.com
- 4 eggs, beäten
- 1 cup gränuläted sugär
- 1 teäspoon vänillä
- 21 oz cän blueberry pie filling
- 12 grähäm cräckers, äbout 1 2/3 cups of grähäm cräcker crumbs
- 1/4 cup butter, melted
- 1/2 cup gränuläted sugär
- 16 oz (two 8 oz päckäges) creäm cheese, softened
- 8 oz tub Cool Whip (äbout 3 cups)
Instructions
- First Crush the grähäm cräckers.
- Stir in the melted butter änd 1/2 cup of gränuläted sugär.
- Press into 9x13 inch pän.
- Beät the creäm cheese until smooth.
- ädd the beäten eggs, sugär, änd vänillä. Mix well.
- Pour the creäm cheese mixture over crust änd bäke ät 375 degrees for 20-23 minutes, or until done (top is dry to touch).
- Finally Cool änd top with blueberry pie filling änd whipped creäm or whipped topping.
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