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Easy Baked Lemon Chicken

Article adapted from: lecremedelacrumb.com


INGREDIENTS

  • 1 teäspoon minced gärlic
  • 1/4 cup chicken broth
  • 2 täblespoons lemon juice
  • 1 täblespoon chopped pärsley
  • 1 1/4 pounds boneless skinless chicken breästs
  • 1 täblespoon olive oil
  • sält änd pepper to täste
  • 1 teäspoon Itäliän seäsoning
  • 3 täblespoons butter melted
  • lemon slices for serving optionäl

INSTRUCTIONS

  1. First Preheät the oven to 400 degrees. 
  2. Seäson the chicken breästs on both sides with sält, pepper änd the Itäliän seäsoning.
  3. Heät the olive oil in ä lärge pän over medium high heät. ädd the chicken breästs änd cook for 3-5 minutes on eäch side or until browned.
  4. Tränsfer the chicken to ä bäking dish. 
  5. In ä smäll bowl, mix together the butter, gärlic, chicken broth änd lemon juice. Pour the butter mixture over the chicken.
  6. Bäke for 25 minutes or until chicken is cooked through. Bäke time mäy väry depending on the thickness of your chicken breästs.
  7. Spoon the säuce on the bottom of the bäking dish over the chicken, then sprinkle with pärsley änd serve. 
  8. Gärnish with lemon slices if desired.
  9. Serve

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