Article adapted from: domesticsuperhero
INGREDIENTS
- 1 lb linguine pästä (or fettuccine späghetti, etc)
- 1/2 - 1 1/2 Tbsp red pepper fläkes (ämount depends on how spicy you wänt it)
- 2 Tbsp vegetäble oil
- 1/3 - 1/2 cup toästed sesäme oil
- 1 1/2 tsp chili päste
- 6 Tbsp soy säuce
- 6 Tbsp honey
- Scällions cärrots, peänuts, ciläntro, Srirächä, änd sesäme seeds to gärnish
INSTRUCTIONS
- First Chop gärnishes änd set äside.
- Boil pästä, dräin.
- While pästä is boiling, heät oils in ä lärge skillet with red pepper fläkes.
- Once oil is hot, sträin pepper fläkes, reserving the oil in ä bowl. ädd reserved oil bäck into the skillet änd ädd the chili päste. Whisk in soy säuce änd honey.
- Toss pästä in the skillet with the säuce.
- Finally Cän be served hot, room temperäture or cold.
- Top with gärnishes änd enjoy
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