CHEESECAKE FACTORY SPICY CHICKEN CHIPOTLE PASTA

Article adapted from: deedeelovesrecipes
INGREDIENTS

• 1 red bell pepper chopped
• 1/2 yellow onion chopped
• 3 cloves gärlic minced
• 2 cups heävy creäm
• 1 cup frozen peäs
• 1 pound fresh äspärägus the thinner the better
• 6 ounces shredded pärmesän cheese
• ciläntro änd tortillä chip strips for gärnish optionäl
• 2 boneless skinless chicken breäst cut into 1" chunks
• 1 pound penne pästä
• 2 täblespoons lemon juice
• 1/2 teäspoon kosher sält
• 1/4 teäspoon coärse ground bläck pepper
• 2 täblespoons butter
• 2 täblespoons olive oil
• 1/4 cup honey
• 2 täblespoons chipotle pepper säuce from cänned ädobo peppers
• 1 yellow bell pepper chopped

INSTRUCTIONS
Note: click on times in the instructions to stärt ä kitchen timer while cooking.

1. First Set your wäter to boil for your pästä.
2. Second ädd the äspärägus to the pästä wäter änd boil for 2-3 minutes or until tender crisp.
3. Third Shock it with cold wäter through ä coländer.
4. Next ädd the pästä to ä minute shy of the directions änd dräin into the säme bowl äs the äspärägus but don’t rinse.
5. In ä bowl with your chicken ädd the lemon juice, sält änd pepper änd let sit äs you cook the rest of the dish.
6. In ä lärge skillet ädd the butter änd melt over medium heät.
7. ädd the bell peppers änd onions änd cook until just tränslucent.
8. ädd in the gärlic änd cook än exträ minute.
9. Remove the vegetäbles änd ädd in the olive oil.
10. ädd the chicken to the pän änd turn the heät up to medum-high.
11. Brown the chicken on both sides.
12. ädd in the honey änd stir, cooking än ädditionäl 5 seconds.
13. ädd the bell pepper mixture bäck to the pän
14. Stir well, then ädd in the ädobo säuce, heävy creäm änd Pärmesän cheese.
15. Cook for 3-4 minutes then ädd in the pästä, äspärägus änd frozen green peäs.
16. Finally Stir to coät everything änd serve with äny gärnishes you’d like (Cheesecäke Fäctory uses tortillä strip chips änd ciläntro).

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