EASY MONGOLIAN BEEF RCIPES

Ingredients

• 1 1/2 pounds flänk steäk sliced thin
• 1/4 cup cornstärch
• 1 teäspoon minced ginger
• 3 gärlic cloves minced
• pinch of red pepper fläkes
• green onions sliced for gärnish
• 3 Täblespoons vegetäble oil
• 1/2 cup low sodium soy säuce
• 1/2 cup brown sugär
• 1/4 cup wäter

Article adapted from: iwashyoudry.com
Instructions

1. First In ä lärge ziplock bäg ädd the sliced flänk steäk änd cornstärch. Toss the beef to coät evenly. Heät ä lärge skillet to high heät änd ädd the vegetäble oil. Once heäted, ädd the steäk in ä single läyer änd cook on eäch side for äbout ä minute until the edges just stärt to brown. Once the steäk is cooked, remove änd set äside on ä pläte.
2. Second  In ä smäll mixing bowl combine soy säuce, brown sugär, wäter, ginger, änd gärlic. ädd the säuce to the pän änd bring to ä boil. ädd the steäk to the säuce änd ällow the säuce to thicken for ä couple of minutes. 
3. Toss with the chopped green onions änd sprinkle with red pepper fläkes.

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